Chef Mark Lee brushes off the charcaol dust that remain on freshly roasted ducks. Mark is now the chief chef at Sunrise, taking over from his father Lawrence Lee who created the original recipe for roast duck at the Sunrise Roast Duck Restaurant in Kuala Lumpur, Malaysia.
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MALAYSIA
Chef Mark Lee brushes off the charcaol dust that remain on freshly roasted ducks. Mark is now the chief chef at Sunrise, taking over from his father Lawrence Lee who created the original recipe for roast duck at the Sunrise Roast Duck Restaurant in Kuala Lumpur, Malaysia.

Filename: hawker07.jpg
Source: MUNSHI AHMED
Date: 22 May 2004
Location: KUALA LUMPUR SELANGOR MALAYSIA
Credit: MUNSHI AHMED
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Model Release: No
Property Release: No
Restrictions: FOR EDITORIAL USE ONLY.
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